Brick House Vineyards

A living testament to biodynamic philosophy where each vine tells a story of regenerative agriculture and minimal intervention. Brick House transforms the Ribbon Ridge into a sanctuary of holistic winemaking.

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Ribbon Ridge

Overview

Brick House Vineyards is a pioneering organic and biodynamic estate on Ribbon Ridge, founded in 1990 and Demeter Certified since 2005. The 40-acre estate produces Pinot Noir, Chardonnay, and Gamay Noir using native fermentations and a minimal-intervention approach.

Tastings take place in a converted 90-year-old horse barn overlooking the vineyards, creating an experience that feels both grounded and intentional. This is a must-visit for guests interested in biodynamics, farming-first philosophy, and wines that clearly reflect their site.

FAQs

What makes Brick House unique?
Pioneering organic and biodynamic estate Demeter Certified since 2005 with 45000 vines on WillaKenzie soils.

What is their winemaking approach?
Native yeast fermentations minimal intervention philosophy led by winemaker Savannah Mills.

What is their tasting experience?
Private seated tastings in a 90-year-old converted horse barn overlooking the vineyards.

Gamay

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