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Tropical Blossom from Whistling Andy Distillery

  • October 17, 2022
  • 1 min read
  • 1 1/2 oz. Hibiscus Coconut Rum
  • 3/4 oz. Lemon Juice
  • 1 oz. Hibiscus Tea
  • 1/2 oz. Simple Syrup
  • 3/4 oz. Egg White

Combine all ingredients into shaker and dry shake vigorously. Add ice and shake until in frosts. Strain into chilled coupe glass. Garnish with dash of bitters.

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