It is 1931 in Templeton, Iowa. Desperation abounds during the Great Depression. A mother on a farm in Templeton, Iowa does what she can to survive. Prohibition is in full force. She begins using her baking skills to craft rye. Due to the quality and reputation of rye made in Templeton, it becomes a nationally-renowned product. That lady is named Lorine Sextro. She was never caught and nearly took her family secret to her grave. Today, her grandson Heath Schneider is continuing that legacy making Sextro Rye the good old fashioned way.
Original. Authentic. This is Sextro Rye.
Visit Sextro Rye
Small batch rye hand crafted using a bootlegging Grandma's Prohibition-era recipe.
