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Van Duzer Corridor
Overview
Andante Vineyard blends thoughtful winemaking with genuine hospitality in the Van Duzer Corridor. The family-owned estate produces naturally fermented wines spanning classic Oregon varieties alongside Gamay Noir and Aligoté.
A striking corten steel tasting room with rolling hill views and an on-site chef offering food pairings Thursday through Sunday make this an easy, well-rounded stop for visitors seeking both wine and place.
FAQs
What makes Andante Vineyard unique?
Naturally fermented wines with a resident chef offering food pairings Thursday through Sunday.
What varietals do they produce?
Pinot Noir Chardonnay Sauvignon Blanc Gamay Noir and Aligoté.
What is special about their tasting room?
A beautiful corten steel tasting room with rolling hill views showcasing their 15-acre estate.
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