Harvest Brunch at Rex Hill
Five courses, each one a stage of harvest: picking, crush, fermentation, racking, aging, with a wine to match. Short rib with kimchee in the middle of a brunch. Sunday seating.
Read MoreHarvest Brunch at Rex Hill
Five courses, each one a stage of harvest: picking, crush, fermentation, racking, aging, with a wine to match. Short rib with kimchee in the middle of a brunch. Saturday seating.
Read MoreHarvest Dinner in the Vines
Long table under the oaks, four courses from the estate kitchen, a winemaker at every table. Sells out.
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