Trellis will host a special evening on Thursday, September 11th, from 6:00 PM to 9:00 PM, welcoming Solena Estate’s Winemaker to the garden patio for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, thoughtfully prepared in Trellis’s wood-fire oven to bring a rich, rustic flavor to every dish. Each course will be paired with a hand-selected wine from the Solena Estate portfolio, showcasing the very best of Oregon’s Willamette Valley.

Prepared with care using the wood-fire oven, the menu is designed to offer warmth and depth in every bite—perfectly complementing the curated wine pairings.

Set against the serene garden patio, the evening will deliver exceptional wine, seasonal cuisine, and an unforgettable atmosphere.

Guests will also have the opportunity to purchase Solena Estate wines at the conclusion of the dinner.

Additional Details:
Guests with dietary restrictions are encouraged to contact catering@trellisdundee.com in advance so accommodations can be made.

Seating is limited, and reservations are strongly recommended.
Tickets are subject to a 20% standard service gratuity.