The Valley Room

Address

20980 NE Niederberger Rd, Dundee, OR 97115, USA

Hours

Closed for today
  • Monday Closed
  • Tuesday Closed
  • Wednesday 10:00am – 4:00pm
  • Thursday 10:00am – 4:00pm
  • Friday 10:00am – 4:00pm
  • Saturday 10:00am – 4:00pm
  • Sunday 10:00am – 4:00pm

Reservations

No

Rooted in the Willamette Valley and powered by NW Wine Co, we bring together a thoughtfully curated collection of sustainably grown, intentionally crafted wines from some of the region’s most exciting vineyards. This is a place for growers, winemakers, and wine lovers to connect over what’s in the glass.

What began as the Hyland Estates Tasting Room in 2011 has grown into a destination for discovery. We invite you to taste beyond a single label, exploring a broader range of vineyard expressions, varietals, and winemaking styles that reflect the depth and diversity of the Valley. Our lineup includes distinctive single-vineyard and legacy wines like Hyland Estates and Eola Springs, well-loved favorites such as Westmount and Wild Hills, newcomer Zephyr Wells and many more—all curated to spark curiosity and inspire conversation.

Join us for relaxed, engaging wine tastings, lively special events, and educational experiences that make learning about wine feel approachable and fun. From seasonal celebrations to intimate dinners, every visit is designed to feel welcoming, a little unexpected, and uniquely Oregon.  Whether you’re deepening your wine knowledge or just discovering what you love, The Valley Room is your spot to explore, connect, and raise a glass.

Common questions

Can I visit the vineyard?
No, the vineyard isn’t open to the public. Tastings are at The Valley Room in Dundee.

Do I need a reservation?
Recommended. Walk-ins up to eight are accepted subject to availability.

What should I taste?
The Coury clone Pinot Noir, which almost nobody else has, and the Riesling — those Alsatian plantings date to 1972 and get overshadowed by the reds.

Why does this vineyard matter?
At the 1985 Burgundy Challenge in Paris, judges couldn’t distinguish Oregon Pinot from Grand Cru Burgundy. Every Oregon wine that showed that well came from Hyland Vineyard fruit.

Is it hard to find?
A little — the tasting room sits past production and warehouse buildings on the way in. Keep going.

Who else uses this fruit?
Penner-Ash, Sokol Blosser, Antica Terra, Erath, Coeur de Terre, and Tendril, among others.

What’s the setting like?

Trees, flowers, and duck ponds, with indoor seating including a sunroom and plenty of outdoor tables.

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