Overview
Address Anthology at The Four Graces, 9590 NE Worden Hill Rd, Dundee, OR 97115, USA Reservations Yes
A ten-course tasting experience located at The Four Graces winery, adjacent to the Black Walnut Inn and Grange Estate in the Dundee Hills. Dinner is served at a 14-seat open kitchen counter overlooking the estate vineyards and the Willamette Valley, with chefs preparing and presenting each course directly to guests. Sommeliers guide the accompanying wine pairings, drawn from Dundee Hills producers and beyond.
The kitchen is led by James Beard-nominated chef Chase Williams with sous chef Zack Ehrlich, working from seasonal ingredients sourced through small local farms and ranches. The format is communal and conversational rather than formal, and courses are introduced with hand-drawn menu cards styled as book chapters. Anthology is part of the Foley Wines Dundee Hills portfolio, which also includes The Four Graces, Black Walnut Inn, and Grange Estate.
It’s available to guests staying at Black Walnut Inn or Grange Estate and to Foley Food & Wine Society members. Membership is free to join. Around $275 per person as recently reported. Confirm current pricing when booking. Fourteen, at a counter facing the open kitchen. No — it’s a short walk next door at The Four Graces. No. The property is 21 and over. Give them notice when booking.
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