Our Point of View
Open For
Dinner
Reservations?
No, but recommended on Friday's and on the weekend.
Pricing
$$
Pets?
Hours
Monday 4:00pm - 9:00pm
Tuesday & Wednesday: Closed
Thursday 4:00pm - 9:00pm
Friday & Saturday 4:00pm - 10:00pm
Sunday 4:00pm - 9:00pm
Overview
Tucked into a charming craftsman bungalow on the west side of Newberg, Forage Café delivers rustic-chic vibes and wood-fired Northwest-Italian fusion made from locally foraged ingredients. Chef-owner Kris Utz channels Oregon Wine Country’s bounty into every dish—think artisan pizzas, seasonal small plates, and cozy comfort, all served in a relaxed, intimate setting that feels like dining in a friend’s home.
As Featured In
What type of cuisine does Forage Café serve?
Forage Café specializes in wood-fired, Northwest- and Italian-inspired dishes made with locally foraged ingredients. The menu highlights seasonal creativity in a cozy bungalow setting.
Where is Forage Café located?
Forage Café is nestled at 210 W 1st Street, Newberg, OR 97132, just off Highway 99.
What are the hours of operation?
They’re open Monday, Thursday, and Sunday 4 PM–9 PM, and Friday–Saturday 4 PM–10 PM. The café is closed Tuesday and Wednesday.
Can I order takeout or delivery?
Yes! Forage offers takeout, and orders can be placed directly by calling (971) 281-8633 during business hours.
Do they accept reservations?
Yes, visit this link to reserve.
What beverage options are available?
Forage offers a well-rounded beverage program including Oregon and global wines, craft beer, cocktails, a full bar, and non-alcoholic choices.
Are there dietary accommodations like gluten-free options?
Yes, Forage accommodates various dietary needs, including gluten-free options, and maintains a friendly, low-key dining atmosphere.