Witchy Night at Brooks

Gather your coven and join us for Witch Night at Brooks. For one Halloweek evening, we’re bringing together wine, tarot, horoscopes, flash tattoos, henna, and just a little bit of magic. Your $30 ticket includes a mini flight of three Brooks wines to sip while you explore the evening. Have your tarot cards read, see what the stars have to say, choose a flash tattoo or henna design, and take advantage of special wine discounts inspired by your horoscope. Stay for a little while or make a night of it. Additional wines will be available to purchase throughout the evening, and bottles will be available to take home. Witch Night at Brooks 6-9 PM | $30 per person (Members receive 20% off tickets) Your ticket includes: *Mini flight of three Brooks wines *Access to tarot card readings *Horoscope-inspired wine discounts *Flash tattoos and henna *A very good excuse to gather your favorite witches Come for the wine. Stay for the magic.

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Under the Stars at WillaKenzie

An evening of stargazing on a vineyard estate, with professional telescopes, expert guidance, and a relaxed picnic dinner. The ticket includes a wood-fired pizza dinner, and wines are available for

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Witness the Vintage

Our final Witness the Vintage of the season takes you behind the scenes as grapes arrive at the winery and move through early production. A close-up look at harvest followed by a relaxed lunch to conclude the series. Hosted in the late afternoon. For Reservations & More Information visit Domaine Drouhin Oregon website

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Harvest Disco

Get ready to groove and celebrate the season at our Harvest Disco on September 19th, from 11 am to 2 pm! This isn’t just any party – it’s a casual, vibrant fusion of autumnal charm and disco fever that you won’t want to miss. – Walk-around tasting of the latest Gran Moraine wines – Fun surprises – DJ – A glimpse at what’s happening in the Cellar – Yard Games – 3rd Annual Pong Tournament (game play starts as soon as we have at least 8 teams; teams of two) Food available for purchase from Blind Pig x Renegade.

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Fireside Wreaths & Wine

Celebrate the start of the holiday season with an afternoon of creativity, wine, and festive cheer at Knudsen Vineyards. Join Karie Timmerman of Willow Out West for a hands-on wreath building workshop where you’ll create a beautifully customized holiday wreath to take home. Each guest will receive a roughly 22-inch fresh evergreen wreath with the greens already professionally assembled, allowing you to focus on the fun and creative part — decorating your wreath with a wide variety of seasonal materials including ribbon, bows, pinecones, dried orange slices, cinnamon sticks, ornaments, and more. All tools and supplies will be provided. Your ticket also includes a glass of your choice of Family Series Chardonnay or Pinot Noir to enjoy during the workshop. Karie will share helpful design tips and techniques before guiding guests through the process, while still allowing plenty of room for personal creativity and customization. No experience is necessary. Workshop Details: • November 21 • Approximately 90 minutes • $75 per guest ($60 for Wine Club Members) • Includes all wreath materials, tools, and one glass of wine Gather your friends and enjoy a cozy and festive Fireside experience as you create a one-of-a-kind holiday wreath.

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Art Harvest Studio Tour, weekend one

Forty Yamhill County artists open their studios for the first of two weekends: painters, potters, printmakers, jewelers, a few you won’t find in any gallery. Self-guided, so pick a corner of the county and stay in it. The $10 button is sold at every studio and covers both weekends. Studio map on their site.

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Ravioli Making Class & Dinner

Roll up your sleeves and join us for an evening of creativity, connection, and culinary craftsmanship. This hands-on class celebrates the Italian art of fresh pasta making, paired with an elegant three-course dinner and curated wine pairings from the Balsall Creek portfolio. Guided by Guest Chef Shannon Feltus of Urban Farm Foods, guests will make pasta dough from scratch, cut and fill their own raviolis, and then enjoy their creation as part of the featured entrée during the three-course meal that follows the class. Dinner is hearty vegetarian featuring butternut squash and ricotta stuffed ravioli as the main course. Your Experience Includes: – Welcome aperitivo – Guided instruction in handmade ravioli with Chef Shannon Feltus – Three-course dinner featuring your freshly made ravioli – Three curated wine pairings – Recipe cards to take home

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