Harvest at St. Innocent Winery always begins with a sparkling wine toast. The first bin of grapes is brought into the winery to be sorted, and we raise a glass to celebrate the success of the growing season and well wishes for the coming weeks. Then, the work begins. Our winemaking team works long hours sorting grapes, filling fermenters and barrels, punching down Pinot Noir tanks, and endlessly cleaning. At the end of a long day, the reward of a hearty meal keeps us focused. And to further keep us focused on the goal, making great wine, we often open some very special bottles. These wines have stories: a particularly great wine made in a difficult vintage, wines that have aged into perfection, wines made with friends no longer with us. This year, we invite you to join this tradition with a special evening of rare wines, delicious hearty food, and stories about harvest, from our Winemaker himself -and maybe a story or two from Makenzie. We begin your evening with a sparkling wine greeting. Then you’ll sit at a communal table for an abundant harvest meal paired with current wines. Special bottles from the library will be woven into the night and memories will be made. To keep this intimate, only 24 of you can join us. Make your reservation now to secure your place!

Join us at Ambar Estate for Our Vineyard Table dinner series as we partner with female owned Carman Ranch. Our talented Chef Heidi Whitney-Schile will curate an exceptional four course menu perfectly complimenting Ambar Estate wines from the Willamette Valley’s first Regenerative Organic Certified® vineyard. We welcome owner Cory Carman share about their regenerative farming practices and family story.

Bennies & BubblesSeasonal Benedicts. Sparkling Sundays. From 10-12.Join us for Sunday brunch at Ponzi, where each month we pair a rotating Benedict with thoughtfully selected sparkling wines. This

Join us for a relaxed pre-Thanksgiving gathering featuring Compris wines, comforting seasonal flavors, and an opportunity to give back to our community. Sip through a curated flight of Compris wines while discovering bottles perfect for your own holiday table, paired alongside a Thanksgiving-inspired slider crafted by Biscuit & Pickles. This year’s featured pairing includes an apple cider braised turkey slider with honeyed sweet potato aioli, parsnip mirepoix stuffing, housemade spiced cranberry jelly, and toasted brioche, served with chips. A grilled portobello option will be available for vegetarian guests. Tickets are $35 per person ($25 for club members) and include the tasting flight and seasonal pairing. Plus, $5 from every ticket sold will be donated directly to the Newberg Animal Shelter, our featured charity for the quarter. Guests will also have the opportunity to learn more about the shelter and contribute further during the event. As a thank you, each ticket fee will be waived with the purchase of three bottles or more. We hope you’ll join us as we gather around the table to celebrate good wine, good food, and giving back before the holiday season begins.