The Epicurean Experience Embark on a transformative evening with our Epicurean Experiences, an intimate dining series where the primal beauty of the Dundee Hills meets the height of refined elegance. Held in our enchanting volcanic rock caves, each dinner is a celebration of craft, precision, and bold flavors. We invite you to step into this deep-earthed sanctuary for a rare opportunity to indulge in a truly heroic culinary experience. Honoring the Vine and the Season of Abundance Join us in the heart of the caves to celebrate the pinnacle of the winemaking year. Our Harvest Dinner is a tribute to the strength, dedication, and artistry required to bring each vintage to life. Featuring a bespoke menu inspired by the rugged elegance of autumn, each course serves as a masterful expression of the palate—weaving the soulful essence of our volcanic terroir with the innovative brilliance of seasonal craftsmanship. Witness the alchemy of the evening as we elevate the bounty of the harvest into an extraordinary sensory journey, where strength, craft, and the fruits of the vine meet in perfect harmony. The Experience Includes: A Multi-Course Masterpiece & Curated Wine Pairings Pricing: $295 per guest | Club savings applies towards ticket price & wine purchases (up to 4 tickets per membership) When: Saturday, October 17th | 6 PM – 9 PM Attire: As the evening is hosted in our deep-earthed sanctuary, we encourage guests to bring a light wrap or tailored jacket and to wear comfortable footwear suitable for our stone-floored cellar.

Join us for an unforgettable evening beneath the sweeping branches of our Oak Savanna, celebrating the land, the valley and the skilled hands that bring its bounty to life. Our harvest feast crafted to reflect the richness of our vineyards and the beauty of our surroundings- marks the joyful culmination of the season. Together we’ll raise our glasses in gratitude for a bountiful year and the vibrant community that makes it all possible.

Bennies & BubblesSeasonal Benedicts. Sparkling Sundays. From 10-12.Join us for Sunday brunch at Ponzi, where each month we pair a rotating Benedict with thoughtfully selected sparkling wines. This

Join us at Ambar Estate for Our Vineyard Table dinner series as we partner with female owned Carman Ranch. Our talented Chef Heidi Whitney-Schile will curate an exceptional four course menu perfectly complimenting Ambar Estate wines from the Willamette Valley’s first Regenerative Organic Certified® vineyard. We welcome owner Cory Carman share about their regenerative farming practices and family story.