As the gold and amber hues settle over the Dundee Hills, we invite you to the estate for a definitive tasting of the 2024 Vintage. This November, we are proud to debut a stunning lineup of Pinot Noirs that exemplify the diversity of our terroir: the iconic Arcus, the elevated Archer’s Crest, the vibrant Red Hills, and the intriguing Archer’s Paradox. Step out of the autumn chill and into the warmth of our hospitality for an afternoon of discovery: • The Grand Pour: Be among the first to experience these four distinct expressions, each polished with Archery Summit’s signature balance and finesse. • The Estate Passage: Take an unhurried, self-guided stroll through our atmospheric gravity-flow caves, the quiet heart of our winemaking process. Emerge into the Fermentation Hall, our architectural sanctuary where you’ll gain a true sense of the scale and intentionality that goes into every bottle of Archery Summit. • The Seasonal Table: Savor artisanal, autumn-inspired bites from our local culinary partners, curated to complement the complexity of the 2024 vintage.

As the gold and amber hues settle over the Dundee Hills, we invite you to the estate for a definitive tasting of the 2024 Vintage. This November, we are proud to debut a stunning lineup of Pinot Noirs that exemplify the diversity of our terroir: the iconic Arcus, the elevated Archer’s Crest, the vibrant Red Hills, and the intriguing Archer’s Paradox. Step out of the autumn chill and into the warmth of our hospitality for an afternoon of discovery: • The Grand Pour: Be among the first to experience these four distinct expressions, each polished with Archery Summit’s signature balance and finesse. • The Estate Passage: Take an unhurried, self-guided stroll through our atmospheric gravity-flow caves, the quiet heart of our winemaking process. Emerge into the Fermentation Hall, our architectural sanctuary where you’ll gain a true sense of the scale and intentionality that goes into every bottle of Archery Summit. • The Seasonal Table: Savor artisanal, autumn-inspired bites from our local culinary partners, curated to complement the complexity of the 2024 vintage.

Join Véronique for an intimate Harvest Dinner featuring a welcoming reception and a seasonal three-course meal. She’ll share insights on this year’s harvest in Oregon and Burgundy, offering a rare look at the vintage as it unfolds. For Reservations & More Information Visit the Domaine Drouhin Oregon website.

October 25 — Cameron Winery with Winemaker John Paul John Paul has been making wine in the Dundee Hills his own way for a long time — unhurried, uncompromising, and largely unbothered by convention. At Cameron Winery, a natural wine begins in the vineyard, and that belief shapes everything: prunings removed by hand to protect the soil, cover crops tended with intention, herbicides refused entirely. Every decision traces back to the health of the land, because John Paul understands that what happens beneath the vines is just as important as what ends up in the glass. It’s a philosophy that resonates deeply at ōkta farm and kitchen, where Chef Christy Smith and Farmer Elena Mudrak share that same reverence for the ground things grow from. This October evening will be a natural conversation — between two tables that have always believed the best things start in healthy soil. Reserve your seats at the table