Harvest at St. Innocent Winery always begins with a sparkling wine toast. The first bin of grapes is brought into the winery to be sorted, and we raise a glass to celebrate the success of the growing season and well wishes for the coming weeks. Then, the work begins. Our winemaking team works long hours sorting grapes, filling fermenters and barrels, punching down Pinot Noir tanks, and endlessly cleaning. At the end of a long day, the reward of a hearty meal keeps us focused. And to further keep us focused on the goal, making great wine, we often open some very special bottles. These wines have stories: a particularly great wine made in a difficult vintage, wines that have aged into perfection, wines made with friends no longer with us. This year, we invite you to join this tradition with a special evening of rare wines, delicious hearty food, and stories about harvest, from our Winemaker himself -and maybe a story or two from Makenzie. We begin your evening with a sparkling wine greeting. Then you’ll sit at a communal table for an abundant harvest meal paired with current wines. Special bottles from the library will be woven into the night and memories will be made. To keep this intimate, only 24 of you can join us. Make your reservation now to secure your place!

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience. The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

As the gold and amber hues settle over the Dundee Hills, we invite you to the estate for a definitive tasting of the 2024 Vintage. This November, we are proud to debut a stunning lineup of Pinot Noirs that exemplify the diversity of our terroir: the iconic Arcus, the elevated Archer’s Crest, the vibrant Red Hills, and the intriguing Archer’s Paradox. Step out of the autumn chill and into the warmth of our hospitality for an afternoon of discovery: • The Grand Pour: Be among the first to experience these four distinct expressions, each polished with Archery Summit’s signature balance and finesse. • The Estate Passage: Take an unhurried, self-guided stroll through our atmospheric gravity-flow caves, the quiet heart of our winemaking process. Emerge into the Fermentation Hall, our architectural sanctuary where you’ll gain a true sense of the scale and intentionality that goes into every bottle of Archery Summit. • The Seasonal Table: Savor artisanal, autumn-inspired bites from our local culinary partners, curated to complement the complexity of the 2024 vintage.