Spend a summer evening on our estate lawn as the sun sets over the vines. Long communal tables will be set for a generous seafood boil, bringing a coastal-inspired feast to the heart of Oregon wine country. Freshly prepared seafood and traditional Lowcountry fixin’s will be spread down the table, alongside selection of Stoller wines that will be flowing throughout the evening, ready to sip alongside every bite. Come ready to settle in as golden hour fades behind the Dundee Hills and the lawn fills with laughter and conversation. Taste of Stoller is about gathering well. This is our late-summer edition, relaxed, abundant, and best enjoyed together. Friday, September 18 | 6 – 9 pm Tickets are $65 for the public | $52 for club members Families are welcome! Children 9–20 are $30 and children 8 and under enjoy complimentary entry. Your ticket includes event access along with food and wine tastings. Please note that a small processing fee will be applied to event tickets at checkout. Club Members: Log in or create a Tock account with your wine club email to access member pricing.

We are honored to join the Portland Art Museum for The Maker’s Table, a winemaker dinner series held after hours in the Museum’s new Rothko Pavilion. Each evening pairs an Oregon winery with a visual artist from the Museum’s Rental Sales Gallery, and the conversation moves between the two crafts. How inspiration takes shape. How patience becomes form. Tony Soter will pour wines from Mineral Springs Ranch, our certified biodynamic farm in the Willamette Valley, and speak to the work behind them. Farming with intention. Letting the land speak with clarity. Guests may choose the Walk-Around Tasting from 6 to 8 PM, or stay on for the seated Maker’s Table Dinner from 8 to 10 PM. Seating is limited, and proceeds support the mission of the Portland Art Museum.

A sparkling wine and oyster pairing at Casa ROCO with a flight of three RMS wines, a dozen fresh oysters, crispy fries, and vineyard views.

October 25 — Cameron Winery with Winemaker John Paul John Paul has been making wine in the Dundee Hills his own way for a long time — unhurried, uncompromising, and largely unbothered by convention. At Cameron Winery, a natural wine begins in the vineyard, and that belief shapes everything: prunings removed by hand to protect the soil, cover crops tended with intention, herbicides refused entirely. Every decision traces back to the health of the land, because John Paul understands that what happens beneath the vines is just as important as what ends up in the glass. It’s a philosophy that resonates deeply at ōkta farm and kitchen, where Chef Christy Smith and Farmer Elena Mudrak share that same reverence for the ground things grow from. This October evening will be a natural conversation — between two tables that have always believed the best things start in healthy soil. Reserve your seats at the table

Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience. Thursday, November 12 | 5:30 – 8:30 pm $125 guests | $100 club members Club Members: Log in or create a Tock account with your wine club email to access member pricing.