Cristom Vineyards

Address

6905 Spring Valley Rd NW, Salem, OR 97304, USA

Hours

Closed for today
  • Monday 11:00am – 5:00pm
  • Tuesday 11:00am – 5:00pm
  • Wednesday 11:00am – 5:00pm
  • Thursday 11:00am – 5:00pm
  • Friday 11:00am – 5:00pm
  • Saturday 11:00am – 5:00pm
  • Sunday 11:00am – 5:00pm

Reservations

Yes

Paul Gerrie was an engineer in Pittsburgh with a serious Burgundy habit and a plan to find land in North or South America. After attending the International Pinot Noir Celebration in Oregon in 1991, he was convinced. Through Robert Parker, he connected with Mike Etzel — Parker’s brother-in-law and the founder of Beaux Frères — who introduced him to a small existing winery in the Eola-Amity Hills. Paul and Eileen Gerrie bought it in 1992 and named it Cristom after their children, Chris and Tom.

The winemaking has one clear ancestor. The Gerries were drawn to Domaine Dujac’s single-vineyard wines, and a visit to Jacques Seysses in Morey-Saint-Denis convinced founding winemaker Steve Doerner that whole clusters add complexity to the aromatics, another dimension of tannin, and a clearer expression of site. Doerner came from Calera in California, where he had worked with Josh Jensen, and stayed at Cristom for roughly three decades. Whole-cluster fermentation at around 40 to 50 percent, native yeasts, hand punch-downs, minimal racking, unfined and unfiltered — that has been the house method since day one.

Tom Gerrie joined full-time in 2007 after graduating from the University of Washington, became majority owner in 2012, and now leads winegrowing alongside vineyard manager and co-winemaker Daniel Estrin.

The estate runs across eight distinct vineyard sites on volcanic soils, mostly dry-farmed, planted at high density. Five Pinot Noir vineyards carry family names: Marjorie, the original planting on the property and the only own-rooted site; Louise; Jessie; Eileen; and Emile. Paul Gerrie Vineyard, a parcel Paul spent two decades hoping to acquire, was secured shortly before his 2012 retirement. Each produces a vineyard-designated bottling.

Mount Jefferson Cuvée is the earlier-drinking blend and one of the better values in Pinot Noir anywhere. The Eola-Amity Chardonnay, flinty and saline, is worth ordering even though whites are a small share of production. Sheep and pigs work the property, and guests are sometimes taken up to meet them.

Common questions

Do I need a reservation?
Recommended. They’re open daily 11 to 5.

What should I taste?
Mount Jefferson Cuvée for value, and any of the single-vineyard Pinots to see how the sites differ. The Eola-Amity Chardonnay is a sleeper.

What’s whole-cluster fermentation?
Fermenting with stems still attached rather than destemming. It adds aromatic complexity and tannin structure. Cristom typically uses 40 to 50 percent, which is high for Oregon and central to the house style.

Why are the vineyards named that way?
After family members — Marjorie, Louise, Jessie, Eileen, Emile, and Paul Gerrie.

Is there food?
A small snack menu, including olives that get mentioned often.

Will I see the animals?
Sheep and pigs work the vineyard, and hosts sometimes walk guests up to meet them.

Is it good value?

For the quality, yes — the Mount Jefferson Cuvée in particular is widely considered one of the best-value Pinots made anywhere.

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