Join us for an evening inspired by the sea, the season, and the beautiful way food and wine come together around the table. Our five-course seafood and white wine dinner will feature thoughtfully prepared dishes highlighting fresh, vibrant flavors, each paired with one of our carefully selected white wines. From delicate and bright to rich and refreshing, each pairing is designed to complement the next and take you on a delicious little journey. Come relax, raise a glass, and settle in for an evening of fresh flavors, elegant wines, and good company. After all, some evenings are simply meant to be savored slowly, with a full glass, a beautiful plate, and nowhere else to be.

Be among the few to experience the debut of our immersive Seasonal Farm & Forage. An elevated, behind-the-scenes culinary evening. Step beyond the ordinary as Chef guides you through a multi-course experience featuring ingredients sourced as locally as possible (often from our own Estate garden). Join us on a journey with Chef Jesus as he pulls back the curtain and invites you into his world of innovation and creation. Each dish is artfully paired with wines from our cellar, creating a one-of-a-kind exploration of flavor and craftsmanship. This winter season, indulge in an intimate celebration of warmth, connection, and culinary artistry where the bounty of the Willamette Valley meets the spark of imagination. As this is a thoughtfully curated set menu, substitutions are not available. Guests with dietary restrictions are welcome to reach out in advance and our team will do our best to guide you through what to expect or note any courses that may be missed. Event Dates: January 10 April 11 July 11 October 10 $295 general admission / $249 club members 20% service fee automatically added to bookings

The Cozy Taberna and Björnson will present the four-course meal which has been thoughtfully paired with complementary wines, enhancing the flavors and creating a truly unforgettable dining experience. The dinner costs $175 per person, which includes four courses of food and wine pairings and a 20% gratuity. Attendees must be 21 years or older and reservations are paid at the time of booking. For an additional $123 a VIP Package is available, which includes a selected bottle from Björnson and two Cozy Taberna wine glasses.

The Epicurean Experience Embark on a transformative evening with our Epicurean Experiences, an intimate dining series where the primal beauty of the Dundee Hills meets the height of refined elegance. Held in our enchanting volcanic rock caves, each dinner is a celebration of craft, precision, and bold flavors. We invite you to step into this deep-earthed sanctuary for a rare opportunity to indulge in a truly heroic culinary experience. Honoring the Vine and the Season of Abundance Join us in the heart of the caves to celebrate the pinnacle of the winemaking year. Our Harvest Dinner is a tribute to the strength, dedication, and artistry required to bring each vintage to life. Featuring a bespoke menu inspired by the rugged elegance of autumn, each course serves as a masterful expression of the palate—weaving the soulful essence of our volcanic terroir with the innovative brilliance of seasonal craftsmanship. Witness the alchemy of the evening as we elevate the bounty of the harvest into an extraordinary sensory journey, where strength, craft, and the fruits of the vine meet in perfect harmony. The Experience Includes: A Multi-Course Masterpiece & Curated Wine Pairings Pricing: $295 per guest | Club savings applies towards ticket price & wine purchases (up to 4 tickets per membership) When: Saturday, October 17th | 6 PM – 9 PM Attire: As the evening is hosted in our deep-earthed sanctuary, we encourage guests to bring a light wrap or tailored jacket and to wear comfortable footwear suitable for our stone-floored cellar.