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Yamhill-Carlton
Overview
Working 70-acre regenerative farm and winery founded 2006 by winemaker Brian Marcy and artist Clare Carver. Produces Pinot Noir Chardonnay Pinot Gris and Syrah from Yamhill-Carlton and other vineyards. Tastings at the Atelier in downtown Carlton—Clares art studio featuring her original artwork on every wine label. Farm raises pasture pigs chickens sheep goats draft horses and grass-fed cows. Intimate private seated tastings and studio bar tastings available. Hand-applied letterpress labels. Labor of love.
FAQs
What makes Big Table Farm unique?
Working 70-acre regenerative farm with winemaker Brian Marcy and artist Clare Carver.
What is special about their wines?
Original artwork on every label hand-applied letterpress design with intimate tastings at Clares art studio.
What farm animals do they raise?
Pasture pigs chickens sheep goats draft horses and grass-fed cows adding to their regenerative approach.
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