Gran Moraine Winery

Address

17090 NE Woodland Loop Rd, Yamhill, OR 97148, USA

Hours

Opens 11:00am today
  • Monday 11:00am – 5:00pm
  • Tuesday 11:00am – 5:00pm
  • Wednesday 11:00am – 5:00pm
  • Thursday 11:00am – 5:00pm
  • Friday 11:00am – 5:00pm
  • Saturday 11:00am – 5:00pm
  • Sunday 11:00am – 5:00pm

Reservations

Recommended

The name comes from the ice age. When the Missoula Floods tore through the northern Willamette Valley, they left behind moraines — masses of glacier-deposited rock and sediment. The estate sits on some of the oldest marine sedimentary soils in the Yamhill-Carlton AVA, on its western edge, where afternoon breezes roll in off the Pacific.

The vineyard was planted in 2005 by Premier Pacific Vineyards to Dijon clones — 667, 777, and 115 for Pinot Noir, 76, 75, and 95 for Chardonnay. Jackson Family Wines acquired it in 2013, and it’s become one of their four major Oregon properties.

Shane Moore is the winemaker, and his approach explains the house style. An Idaho native with a degree in enology and viticulture from Washington State, he worked thirteen harvests across Canada, Western Australia, and Israel’s Golan Heights before joining Jackson Family in 2011 as an enologist working Sonoma Coast Pinot. He came to Gran Moraine in 2013 and was named winemaker in 2016.

He picks early — on the cusp of ripeness — which by American standards looks reckless. His first Oregon vineyard manager asked whether he really thought the fruit was ready. Thirteen harvests in, nobody had ever asked him that. A few vintages and a trip to Burgundy later, he was certain: picking early at this site was how he’d get the tension and energy he wanted, across the rosé, the sparkling, and the Chardonnay alike.

The results are deliberately restrained — balance over opulence, with a clean line of acidity running through everything. The sparkling program spends a minimum of 24 months on the lees and has become one of the most respected in Oregon.

The cellar itself is unusual. The team follows stringent processes Shane adopted from Israeli military-run wineries, while music plays 24 hours a day through the open-air facility.

The barn-inspired building echoes the farm structures scattered across the region, and a 300,000-gallon pond collects rainwater. The tasting room adjoins the working winery, surrounded by the Winery Estate Vineyard.

Common questions

Do I need a reservation?
Recommended. They’re open daily and tastings are tailored to what you like — hosts ask for feedback and choose a bonus pour accordingly.

What should I taste?
The sparkling. The extended-tirage Blanc de Blancs and Brut Rosé are among the best in Oregon, and they anchor the February BOB Trail flight. The Chardonnay is the other standout.

What’s the house style?
Elegance and restraint, with vibrant acidity. Noticeably lighter and more tense than much Willamette Pinot — which some people love and others find austere.

Is there really a free concierge?
Yes. Their concierge Haley will help map out your entire Willamette Valley visit at no cost, not just a booking here.

Who owns it?
Jackson Family Wines, since 2013.

What’s the setting?
A barn-inspired building beside the open-air working winery, surrounded by estate vines, with outdoor tasting when weather allows.

What else is on this road?

Roots Wine Co. is further up Woodland Loop, which makes an easy pairing.

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