Overview
Address Northwest Fresh Seafood Company, North Main Street, Newberg, OR, USA Phone Hours
Open until 6:00pm
A family-owned seafood market and small processor in Newberg, founded in fall 2009 to supply fresh fish to Oregon restaurants. The business buys directly from local, small-scale fishermen and harvesters as soon after harvest as possible, maintaining ongoing contact with them to secure the freshest catch without over-drawing the market. Retail demand followed the wholesale business, and the shop now serves both chefs and home cooks.
The counter carries fresh and frozen fish and shellfish — salmon, halibut, ling cod, oysters, crab, and sashimi-grade selections — with prices clearly posted. Staff will do custom cuts and skin removal, take pre-orders, and pack purchases on ice for travel. Beyond seafood, the shop stocks steaks and meats, local cheeses, sourdough bread, pasta, sauces and seasonings including specialty items like Red Boat fish sauce and Durant and Red Ridge truffle and porcini sea salts, soups and chowders, local wine, and house-made pies available full-size or personal.
Morning. Popular items — salmon especially — often sell out before noon. Yes, and it’s the safest way to get something specific. Call (503) 538-4555. Yes — custom cuts and skin removal on request. Yes. They pack on ice, which handles a drive back to your rental or a cooler for the flight home. Ask. The staff give recipe and seasoning guidance routinely, and it’s one of the most consistent things guests mention. Yes — meat, cheese, bread, pantry goods, wine, and pies. Sundays. No, it’s first come first serve out of their shop unless stated on their site or social media for special events or the holidays.
Common questions
When should I go?
Can I order ahead?
Will they prep the fish?
Can I travel with it?
What if I don’t know how to cook it?
Is there anything besides seafood?
When are they closed?
Do they take pre-orders?
