Brick House Vineyards

A living testament to biodynamic philosophy where each vine tells a story of regenerative agriculture and minimal intervention. Brick House transforms the Ribbon Ridge into a sanctuary of holistic winemaking.

PHONE
Price
AVA

Ribbon Ridge

Overview

Pioneering organic and biodynamic estate founded 1990 by Doug Tunnell and Melissa Mills on Ribbon Ridge. Demeter Certified Biodynamic since 2005. 40-acre estate producing Pinot Noir Chardonnay and Gamay Noir from low-yielding vines in 90-year-old converted horse barn. Winemaker Savannah Mills (daughter) leads production. Native yeast fermentations minimal intervention philosophy. Private seated tastings in barn overlooking vineyards. Open Wed-Sat by appointment. 45000 vines planted at high density on WillaKenzie soils.

FAQs

What makes Brick House unique?
Pioneering organic and biodynamic estate Demeter Certified since 2005 with 45000 vines on WillaKenzie soils.

What is their winemaking approach?
Native yeast fermentations minimal intervention philosophy led by winemaker Savannah Mills.

What is their tasting experience?
Private seated tastings in a 90-year-old converted horse barn overlooking the vineyards.

Gamay

Did we get something wrong, or would you like us to remove your listing?