Grain Station Brew Works

A brewery and brewpub in a renovated timber-frame barn in McMinnville’s historic Granary District, founded in 2013 by former Deschutes brewer and Golden Valley brewmaster Mark Vickery with local businessman Kelly McDonald, as the anchor tenant of the district’s redevelopment. Jeff and Kelly Glodt purchased the business in 2016. A second location operates in Monmouth.

Beer is brewed on site across classic styles including hefeweizen, pilsner, IPA, and stout, with most hops sourced from a grower in nearby St. Paul. Regulars include Haystack Gold, Grain Station Stout, and Walnut City Red, alongside rotating seasonal and experimental brews. The kitchen serves elevated pub fare — handcrafted burgers, wood-fired pizzas, sandwiches, salads, and larger plates — with vegetarian and gluten-free options and a rotating specials board.

The Granary District was established in 1892 and formally branded in 2001. The patio looks toward the grain elevators that anchored Yamhill Valley’s agricultural economy at the turn of the 20th century; the nearest still carries the fading letters of McDaniel Fertilizer Company, its last operator, which ceased in the 1920s. The largest elevator in the district, at Buchanan Cellers Mill, joined the National Register of Historic Places in 2014.

The space includes substantial indoor seating, a large outdoor patio, ample parking, and regular live music. Takeout and reservations are both available.