RAW Cider

Where orchard tradition meets craft fermentation. RAW transforms local fruit into a living cider experience.

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Price

$25-$50

AVA

Dayton

Overview

Traditional-method sparkling cider made with cider-specific apples and pears. Handcrafted, internationally-awarded cider on a scenic 15-acre orchard in the heart of wine country.

FAQs

What makes RAW unique?
Traditional-method sparkling cider on a 15-acre scenic orchard.

What is their production method?
Handcrafted using cider-specific apples and pears.

What recognition have they received?
Internationally-awarded cider in the heart of wine country.

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