Blakeslee Vineyard Estate

Blakeslee is a short-drive, big-payoff kind of stop—especially if you’re coming from Portland or building a Sherwood/Laurelwood day. The wines carry that Laurelwood signature: lifted aromatics, fine tannin, and a clean, mineral thread that feels distinctly place-based. Then there’s the setting—an airy, view-first tasting room and outdoor spaces that make you want to linger. It’s boutique but thoughtfully built for hosting, and the LIVE certification + dry-farming adds real backbone to the story. Reserve ahead, arrive on time, and give yourself space to soak it in.

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Price

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AVA

Chehalem Mountains

Overview

Blakeslee Vineyard Estate is a boutique Sherwood property (formerly Quail Hill Vineyard) focused on Pinot Noir and Chardonnay grown in Laurelwood volcanic soils. The wines emphasize clarity, balance, and site expression, shaped by dry-farmed, LIVE-certified vineyards.

The atrium-style Piazza tasting room is designed around views—Mount Hood on clear days—paired with outdoor amenities like a firepit and, for club members, an infinity pool. It’s a refined, scenic stop that blends thoughtful hospitality with a strong sense of setting.

FAQs

What makes Blakeslee unique?
Estate wines from Laurelwood volcanic soils, with LIVE certification and dry-farming.

What is the tasting room like?
Atrium-style Piazza with panoramic views and outdoor amenities.

When are they open?
Thursday through Monday (closed Tuesday/Wednesday).

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