Our Point of View
We try to go here every month to see what Chef Kari is up to. She constantly reinvents her menu to bring nostagia and flair while honoring the farmers in our region. I always love the "kickback" menu option. The restaurant alone is worth visiting for it's stunning interiors.
Overview
Open For
Dinner
Reservations
Pricing
$$$
Pets?
Hours
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–9 PM
Hayward is a refined yet approachable restaurant in the heart of Carlton, Oregon, offering seasonal Pacific Northwest cuisine with global influences. Housed in a beautifully renovated historic fire station space with a modern feel, the restaurant highlights the bounty of Oregon Wine Country through dishes that balance comfort and sophistication. Menus shift with the seasons, showcasing fresh, locally sourced produce, seafood, and meats, all crafted with creativity and attention to detail. Hayward has quickly earned a reputation as one of Yamhill Valley’s must-visit dining experiences, pairing thoughtful hospitality with a vibrant culinary point of view.
As Featured In
Frequently Asked Questions
What type of cuisine does Hayward serve?
Hayward offers farm-to-table cuisine inspired by Oregon’s seasonal ingredients.
Do they take reservations?
Yes, reservations are recommended for dinner service.
What is the atmosphere like?
Relaxed yet refined, with a focus on wine country hospitality.