Overview

Address

306 Ferry St, Dayton, OR 97114, USA

Hours

Brunch Thu–Mon 8am–2pm · Dinner Fri–Sat 5–8pm · Closed Tue–Wed

Pricing

$$

A forest-to-table café and dinner house in Dayton from two multi-generation Yamhill County locals who forage their own mushrooms. Espresso and an ever-changing brunch menu five days a week; a short, seasonal dinner service Friday and Saturday nights. Closed Tuesday and Wednesday.

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