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Stoller Wine Bar
Five Stoller labels poured until nine, with a food truck outside and live music Thursday through Saturday. It’s where to come after the tasting rooms close.
Kopitos Cocina
Modern Mexican cooking in downtown Newberg. Handmade tortillas, wood-grilled tacos, mezcal flights, and a Pinot Noir margarita. Live music Thursday–Saturday.
Bunny Belly Bagels
Farmers market favorite turned Third Street storefront. Hand-rolled, boiled bagels with real chew, and Extracto coffee to go with them.
South Store Cafe
Historic cafe serving fresh pastries, house-made soups, sandwiches & salads with espresso bar, beer, wine & cocktails in a charming rural setting.
Honey Pie Pizza
Creative, NY-style deck oven pizza inside Mac Market—vegan-friendly, community-driven, and always with purpose.
Storrs Smokehouse
Wood-fired barbecue in Newberg specializing in brisket, ribs, pulled pork and house-made sides.
Astral
A Portland kitchen with serious pedigree, cooking in Carlton’s backyard for the summer. Astral was named one of Eater’s twelve best new restaurants in the country in 2023, and they’re running the Snack Shack at Lucky Duck through the season. Modern Mexican, and worth building a Carlton afternoon around.
La Rambla
Spanish tapas, paella, and an award-winning wine list in historic downtown McMinnville. Iberian flavors meet Willamette Valley ingredients. Reservations welcome.
Dos Mundos
Dos Mundos is a vibrant, family‑owned food truck rooted in the Willamette Valley since around 2018, brought to life by Eduardo “Eddie” Rodríguez alongside his parents Miriam and Jesus Hernández. Nestled in a parking lot on Portland Road in Newberg, it has earned acclaim for its fresh, flavorful Mexican‑American fare—from tacos and burritos to tostadas…
Grounded Table
A refined, farm-driven dining experience on Third Street—where artful, seasonal cuisine and heartfelt hospitality meet.
Cypress Restaurant & Bar
Mediterranean-inspired, farm-forward dining in the heart of McMinnville—seasonal flavors, thoughtful design, and refined hospitality inside the Atticus Hotel.
Rosmarino Osteria Italiana
Authentic Northern Italian cuisine served in rotating weekly experiences— A la carte lunches, five‑course wine dinners, Gnocchi & Pizza Sundays, & cozy pasta nights on Thursdays & Mondays
Alchemist’s Jam
Small-batch jams, slow-fermented sourdough, and pastries—crafted by hand in downtown McMinnville.
The Ground Market
Carlton’s all-in-one: butcher case, wood-fired pizza, and ice cream worth the stop. Live music on the porch Thursdays all summer.
Wooden Heart
Neapolitan-style wood-fired pizza with seasonal Oregon ingredients in a cozy, rustic setting.
The Market at the Tributary Hotel
The easiest way to taste what the ōkta team is doing without a reservation or a $100 tab. Coffee, pastries, and provisions from the same kitchen, right on Third Street. Worth a stop whether or not you’re staying upstairs.
Grounded Table Pub
A casual Duke of Davis Street where local ingredients meet elevated comfort food—open daily, no reservations required.
Lux Sucré Bakery + Cafe
European-inspired bakery offering artisan pastries, coffee, and lunch made with care and creativity.
Taste of India
Authentic Indian cooking in historic downtown McMinnville. Butter chicken, biryani, tandoori, and fresh naan — generous portions, lunch and dinner daily.
Butteville General Store
Oregon’s oldest continuously operating store, open since 1863. Homemade ice cream, sandwiches, and live music on a shady porch inside Champoeg State Park.
Pizza Capo
Neapolitan-style wood-fired pizzas made with Pacific Northwest ingredients, paired with local wine, beer, and cocktails.
The Painted Lady Restaurant
Refined tasting menus and seasonal cuisine in a historic Victorian home in the heart of Newberg.
Joel Palmer House
An 1857 pioneer house, a fourth-generation chef, and mushrooms in every course. This is one of the valley’s big-night-out dinners.
Merenda Italian Deli
Boutique Italian deli serving made-to-order sandwiches with imported meats, scratch-made sauces, and cozy Dundee charm.
Berg Bites
Newberg’s only food cart pod, with eight international carts and covered seating. Thai, Mexican, Gyros and Wraps, boba, Guatamalian, El Salvadorian, Asian Fusion Street Food and Detroit-style pizza on East First Street.
Anthology at the Four Graces
Fourteen seats, ten courses, and an open kitchen over the vines. The Dundee Hills’ most ambitious dinner.
Clementine
Newberg’s new restaurant and lounge: wood-fired new-American food, craft cocktails, live music, and a pool table. From the team behind Loam Kitchen.
Hayward
Modern and celebrated cuisine from Chef Kari that mirrors the seasons of our beautiful region
Loam
Forest-to-table cooking in downtown Dayton. Brunch and espresso five days a week, dinner Friday and Saturday. Foraged mushrooms, local farms, scratch kitchen.
Lucky Duck
Café, curated home goods shop, and vacation rental apartment in downtown Carlton. The best pastries in Carlton, coffee, wine, and a rotating guest-chef patio Friday–Sunday.
Sprinkles of Joy
A small family-run bakery on Newberg’s First Street, walkable from downtown restaurants. Rotating cupcakes, cookies, and cinnamon rolls from a Le Cordon Bleu-trained baker. Closed Sundays and Mondays — plan around it. Perfect stop before heading out to the wineries.
Okta
Four-course farm-to-table tasting menu in downtown McMinnville from chef Christine Smith. $100 per person, Thursday through Sunday inside Tributary Hotel.
Alea Bakery & Cafe
The newest bakery in the valley in one of the coolest food locations, Mac Market. Get there early to nab pastries and bread before they sell out.
Jem 100
Retro diner in Newberg serving classic burgers, fries, and over 30 flavors of hand-dipped milkshakes in a family-friendly atmosphere.
Forage Café
Artisan wood-fired pizza and foraged Northwest flavors in a cozy bungalow setting in Newberg.